Lemon, Honey & Paprika Roast Chicken

lemon paprika honey roast chicken recipe
A zesty summer roast recipe!

This beautifully marinaded roast chicken is a simple and tasty entertaining option.

Recipe Author:

Tegel

Ingredients

  • 1 Tegel Size 16 Ready to Roast Chicken
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 Tbsp clear honey
  • 1 tsp paprika
  • 1 garlic clove, crushed
  • salt and pepper to taste
View Method Lemon, Honey & Paprika Roast Chicken

Method

  1. Combine the olive oil, lemon juice, honey, paprika, garlic, salt, and pepper. Brush over the chicken. Marinate for 1/2 hour in the refrigerator.
  2. Preheat the oven to 180˚C. Place the chicken into a roasting dish lined with baking paper.
  3. Roast the chicken following the instructions on the pack, or until the juices run clear when pierced through the thickest part of the thigh. Baste occasionally.
  4. Joint or carve the chicken. Serve with couscous flavoured with lemon zest and chopped fresh coriander or roast potatoes and a green salad.
View Ingredients Lemon, Honey & Paprika Roast Chicken
View Method Lemon, Honey & Paprika Roast Chicken
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