Hoisin Barbequed Chicken Drumsticks
So easy to do and great tasting.
- Serves 4
- Print Recipe
6-8 Tegel Chicken Drumsticks (pre-cooked - see Cook's Tip)
1-2 Tbsp sesame seeds, lightly toasted
4 cloves garlic, crushed
4 Tbsp each hoisin sauce, orange juice
2 Tbsp soy sauce
2 tsp each sugar, sesame oil
Combine the ingredients for the marinade until smooth. Brush the mixture over the pre-cooked chicken and marinate for 15 minutes. Heat the barbecue and cook over a moderate heat for 5-6 minutes each side, until very hot. Sprinkle with sesame seeds. Excellent served with a noodle or rice salad.
Hints & Tips
To help prevent charred skin on your chicken and not quite cooked flesh, it is recommended that you pre-cook portions that contain bones. Either: poach in stock in a large frying pan for about 30 minutes, oven bake at 180ºC for 40 minutes, or microwave according to the instructions on pack. Cool completely in the refrigerator before marinating.
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