logo

Hoisin Barbequed Chicken Drumsticks

So easy to do and great tasting.

Ingredients

6-8 Tegel Chicken Drumsticks (pre-cooked - see Cook's Tip)
1-2 Tbsp sesame seeds, lightly toasted
Hoisin Marinade
4 cloves garlic, crushed
4 Tbsp each hoisin sauce, orange juice
2 Tbsp soy sauce
2 tsp each sugar, sesame oil

Cooking Instructions

Combine the ingredients for the marinade until smooth. Brush the mixture over the pre-cooked chicken and marinate for 15 minutes. Heat the barbecue and cook over a moderate heat for 5-6 minutes each side, until very hot. Sprinkle with sesame seeds. Excellent served with a noodle or rice salad.

Hints & Tips

Cook's Tip:
To help prevent charred skin on your chicken and not quite cooked flesh, it is recommended that you pre-cook portions that contain bones. Either: poach in stock in a large frying pan for about 30 minutes, oven bake at 180ºC for 40 minutes, or microwave according to the instructions on pack. Cool completely in the refrigerator before marinating.

Liked this recipe? rate and share it

http://supervalue.co.nz/recipes/hoisin-barbequed-chicken-drumsticks

logo logo