Green Pea Gazpacho

Healthy and delicious!

  • Serves 6
  • 15 mins to prepare
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2 1/2 cups (400g) frozen green peas 3 tablespoons chopped mint salt and freshly ground black pepper to taste 2 tablespoons each: lime juice, rice vinegar, extra virgin olive oil 2 cloves garlic, crushed 1 small green chilli, seeded & diced 1-2 cups iced water

Cooking Preparation

Garnish: diced cucumber, green capsicum, croutons Cook the peas and mint until just tender. Drain and refresh in icy water. Drain well.

Puree the peas in a blender or food processor, until smooth. Season.

Add a little iced water if too thick. Chill. Whisk the lime juice, rice vinegar, olive oil, garlic, chilli and seasonings together. Add enough iced water to the pea mixture to create the consistency of your choice.

Add the lime juice mixture and whisk until smooth. Garnish.

Serves 6 as a starter

Made in 15 minutes plus chilling

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