Fruit Tea Punch

Refreshing Christmas Day Drink

  • Serves 6
  • 15 mins to prepare
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8 fruit tea bags eg superfruits, raspberry, wildberry, cranberry
2 cups boiling water
1 cup clear apple juice
6-8 ice cubes
500ml-1 litre soda water or sparkling wine, chilled

Cooking Preparation

Place the tea bags in a large heat-proof jug. Add the boiling water. Stand until cool. Strain into a serving jug and chill. Add the apple juice and ice cubes. Half fill glasses and top up with the chilled soda water or sparkling wine. Serves 6-8 Made in 15 minutes + chilling

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