Christmas Chilli-Glazed Ham

Succulent & delicious!

  • Serves 10
  • 15 mins to prepare
  • 45 mins to cook
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2kg boneless cooked ham
425g can pineapple slices
25g whole cloves
3/4 cup sweet chilli sauce


Cooking & Preparation

Preheat the oven to 180C.

Using your fingers, gently pull the skin off the ham. Score the ham fat in a diamond pattern.

Top with well drained pineapple slices, securing with toothpicks. Stud the pineapple with cloves.

Place in a roasting pan and brush with half the chilli sauce. If the ham is to be served hot, cook for about 10 minutes per 500g. If the ham is to be served cold, cook at 180C for about 45 minutes.

Baste often during cooking with the remaining chilli sauce.

Serves 10

Made in 1 hour if served hot

Tip: This recipe can be doubled for large hams.

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