Christmas Chilli-Glazed Ham
Succulent & delicious!
- Serves 10
- 15 mins to prepare
- 45 mins to cook
- Print Recipe
2kg boneless cooked ham 425g can pineapple slices 25g whole cloves 3/4 cup sweet chilli sauce
Cooking & Preparation
Preheat the oven to 180C.
Using your fingers, gently pull the skin off the ham. Score the ham fat in a diamond pattern.
Top with well drained pineapple slices, securing with toothpicks. Stud the pineapple with cloves.
Place in a roasting pan and brush with half the chilli sauce. If the ham is to be served hot, cook for about 10 minutes per 500g. If the ham is to be served cold, cook at 180C for about 45 minutes.
Baste often during cooking with the remaining chilli sauce.
Made in 1 hour if served hot
Tip: This recipe can be doubled for large hams.
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