Baked Nectarines with Pistachios
Great tasting and another way to include your 5 + a day!
- Serves 6
- 10 mins to prepare
- 15 mins to cook
- Print Recipe
3 nectarines, quartered, stones removed
5 Tbsp pistachios, chopped
3 Tbsp butter
1/2 cup icing sugar
Juice of 1 lemon
1/2 cup plain yoghurt or creme fraiche
Pre-heat oven to 190oC.
In a food processor, combine the pistachios, butter and icing sugar. Arrange the nectarines on a baking tray and squeeze lemon juice over them. Place spoonfuls of the pistachio mixture over the nectarines, reserving half the mixture.
Bake for 10-15 minutes until the fruit is tender and the topping is crisp. Cool for 5 minutes before serving. Top each serving with a little of the remaining pistachio mixture. Serve with yoghurt or creme fraiche.
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