Aussie Garlic Prawns & Summer Salsa
- Serves 4
- 35 mins to prepare
- Print Recipe
- 24 raw prawn cutlets
- 1 tablespoon each: hot chilli sauce, soy sauce, honey, grated root ginger
- 4 cloves garlic, crushed
- 1/4 cup lime or lemon juice
- 2-3 peaches, peeled, stoned and diced
- 2 tablespoons each: lemon juice, chopped coriander
- 1 chilli, diced
Thaw the prawns, if frozen. Combine the next 6 ingredients and place in a plastic bag. Add the prawns. Chill for 30 minutes. Meanwhile, combine the ingredients for the salsa.
Thread the prawns on small skewers and barbecue for about 1 minute each side, until pink and cooked. Serve with the salsa.
Serves 4. Made in 15 minutes.
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